Alok Sinha
Food and Nutrition
Janurary 2021
Idli, otherwise called iddly, is a steamed cake produced using rice and black lentils beginning from Southern India. Idlis are made in a specific shape and eaten with chutney, vegetable stew or other tasty fixings for breakfast or as a bite. These little treats are beneficial for you and, as a little something extra, advantageous for those in a hurry.
0- 0
© Airo Journals 2021
