Harshita Sharma
Food and Nutrition
Feburary 2021
Uttapam is one of the most cherished breakfast plans of South Indian cooking, which is presented with coconut chutney and sambar and gunpowder. It tends to be made with just dosa batter or with a blend of dosa batter and vegetables of your decision. Customarily, it is made by maturing the combination. The lentils and rice are in this manner ground independently and fermented nonetheless in the event that you are in a rush you can skirt that part.
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