Anushka Mishra
Food and Nutrition
Janurary 2021
Dark chocolate history returns in any event 3,000 years. Almost immediately, dark chocolate was the main form of chocolate accessible. It was created around 1900 B.C. as a drink in what is currently South America. Later the Mayans and the Aztecs made harsh dark chocolate drinks for stately and restorative purposes. The Spanish took chocolate back to Europe and added unadulterated sweetener or nectar to the formula to sweeten it. It wasn't until 1689 that milk was added to conventional dark chocolate drinks by Hans Sloan in Jamaica, making the main milk chocolate.
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