PARSHURAMKAR NAMDEO
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June 2021
Food loss and waste has evolved into a fundamental test of global maintainability as a result of a growing population and growing concerns about food security. The review uses a poll-based overview technique using the Hypothesis of Arranged Conduct (TPB) as a model organization to identify the factors that influence food waste in Indian wedding services. The current review looks on how individual and socio-social factors affect how much food is wasted during Indian wedding receptions. New discoveries The results highlight the role of social connectedness and abundant food accessibility at wedding services in developing the food waste behavior of wedding guests in addition to supporting the influence of TPB developments. Creativity/self-worth - The current research sheds light on the academic discussion of the mostly ignored problem of food waste at Indian wedding festivities. It relates to the lack of concern for peculiarities of food consumption in India's socio-cultural environment and offers suggestions for reducing food waste at the individual and local level. As it is everyone's responsibility to achieve food security, they should collaborate in order to have an impact by preventing and supervising FLW.
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© Airo Journals 2021
