Sumana Samanta
Microbiology
December 2021
Gram-positive, intracellular, broad, and facultative, Listeria monocytogenes is a human and creature foodborne microbe. They may be found naturally in environmental sources such soils, human and animal feces, and digestive systems. The pathogen causes listeriosis, which may result in meningitis, abortion, diarrhea, and, in severe instances, death. The most vulnerable groups to listeria infections are newborns, young children, old people, those with impaired immune systems, and pregnant women. L. monocytogenes tainting of food has as of late raised serious worries among all gatherings engaged with the food business and the wellbeing business. Their contamination has been connected to numerous foodborne flare-ups, especially those welcomed on by the ingestion of arranged and refrigerated prepared to-eat foods. To build familiarity with the need to diminish their colonization, transmission, cross pollutions, and diseases, a survey of L. monocytogenes and its relationship with foods is vital
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© Airo Journals 2021
