Nancy Verma
Humanities
March 2024
Tea has always been a captivating and favourable hot drinking beverage for all Indians since ages. Exploring different varieties of tea by visiting different tea gardens in India by the tourists has been observed in recent studies. Tea drinking behaviour has also affected the flow of the tourists in different tea destinations. This paper provides a critical evaluation of the sustainable practices adopted in tea destinations to develop wellness tourism through Ayurveda. Wellness tourism has gained significant attention in recent years, with travellers seeking experiences that promote health and well-being. Ayurveda, an ancient Indian system of medicine, has been recognized for its holistic approach to wellness and has become a key element in many destination's tourism offerings. Tea destinations are unique locations that have capitalized on their natural beauty and resources to attract tourists looking for relaxation and rejuvenation. By incorporating Ayurvedic principles into their wellness offerings, these destinations have been able to differentiate themselves in the competitive tourism market
204- 217
© Airo Journals 2021
